The college’s Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health hosted its second annual Food, Nutrition and Health Update in late February, bringing together leaders in the field of nutrition.
Category: Nutrition
A new review suggests that omega-3 fatty acids taken in excess could have unintended health consequences in certain situations, and that dietary standards based on the best available evidence need to be established.
If you believe you’re too busy to eat healthy – think again. That’s a lesson Bob Moore of Bob’s Red Mill told an audience of more than 200 students, faculty and community members Oct. 9.
“You can only influence change by understanding what drives the behavior,” says Mary Cluskey. “Dietitians need to continue to focus on teaching others how to change, not just on telling them why they need to change.”
Emily Ho, Moore Family Center endowed director will be recognized as an outstanding faculty member “who excels in teaching, research and leadership” at the Aug. 31 Beaver football game.
Athletes seeking a healthy performance weight should eat high fiber, low-fat food balanced with their training regimen in order to maintain muscle while still burning fat, according to a report by an Oregon State University researcher.