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Nutrition Research

More than 100 take and complete Be Orange Challenge

“Knowing that I was tracking and scoring my food intake and other activities helped me to be more mindful of my choices – eat a halo orange for a snack instead of chips and walk from the office instead of catching the shuttle,” says Julie Van Hoosen, an office specialist with the Oregon Natural Resource Education Program. “I had better and worse weeks, but keeping a record of habits in the same categories for six weeks will help me be mindful moving forward.”

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Features

Ovation award recipient is driven by peace, hope

Every day is another opportunity to connect with someone who may need something that the CDDC can provide. I love knowing that what I do contributes to this resource. Every day presents challenges that are just that – challenges. Looking for solutions or just standing with someone as they experience their challenge is important to me.

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News Public Health Research

Elevated blood pressure not a high mortality risk for elderly with weak grip

A study of nearly 7,500 Americans age 65 or older suggests that elevated blood pressure is not related to high mortality risk among people in that age group with weak grip strength.

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Kinesiology News Research

Study shows Oregon high schools lacking ‘best practices’ for athletic emergenices

Only 11 percent of those responding had implemented three primary “best-practice” recommendations for treating their student-athletes.

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Features HDFS Research

Beyond the doom and gloom of the Baby Boom

Aging, both at the personal and societal level, is relatively new historically. There have never been so many people living into old age. Alarmist headlines warn of the approaching “silver tsunami” and have led to what I call “the doom and gloom of the baby boom.” Particularly concerning is that most of us will care for an aging parent at some point in our adult lives.

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News Public Health Research

Workers’ comp claims show rising injuries in seafood processing industry

A review of workers’ compensation claims indicates that workers in Oregon’s seafood processing industry are suffering serious injuries at higher rates than the statewide average, and the rate of injuries appears to be on the rise, researchers at Oregon State University have found.