The college’s Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health hosted its second annual Food, Nutrition and Health Update in late February, bringing together leaders in the field of nutrition.
Category: Nutrition
A new review suggests that omega-3 fatty acids taken in excess could have unintended health consequences in certain situations, and that dietary standards based on the best available evidence need to be established.
If you believe you’re too busy to eat healthy – think again. That’s a lesson Bob Moore of Bob’s Red Mill told an audience of more than 200 students, faculty and community members Oct. 9.
Emily Ho, Moore Family Center endowed director will be recognized as an outstanding faculty member “who excels in teaching, research and leadership” at the Aug. 31 Beaver football game.
Athletes seeking a healthy performance weight should eat high fiber, low-fat food balanced with their training regimen in order to maintain muscle while still burning fat, according to a report by an Oregon State University researcher.
Eating a pinch of broccoli sprouts has as much, if not more, cancer-fighting compounds for your health than an entire head of broccoli – that’s just one lesson high school students in the Multnomah County 4-H Youth Exploring Academics in Health (YEAH!) Camp took away from their tour of the Moore Family Center in July.