Carolyn was the “go-to” faculty member at OSU for any consumer question on food safety and food preservation.
Category: Nutrition
Free class that offers a hands-on experience where students learn cooking techniques, healthy and nutritious eating tips, and lessons on food safety and meal preparation.
Childhood obesity is a growing problem in the United States. obesity in children can lead to many health issues, including high blood pressure, joint problems, high insulin levels and respiratory problems such as sleep apnea. Psychologically, obesity adversely affects children’s self-esteem and may lead them to become victims of bullying.
College celebrates opening of Moore Family Center
CPHHS Nutrition students prepare recipes for healthy kids as part of Let’s Move! ‘s challenge to school nutrition professionals, chefs, students, parents and interested community members to create tasty, healthy, exciting new recipes for inclusion on school lunch menus across the country.
Two things have played leading roles in CPHHS alumnae Julie Hood’s successful career – a love of science and a love of food.