Aging, both at the personal and societal level, is relatively new historically. There have never been so many people living into old age. Alarmist headlines warn of the approaching “silver tsunami” and have led to what I call “the doom and gloom of the baby boom.” Particularly concerning is that most of us will care for an aging parent at some point in our adult lives.
A review of workers’ compensation claims indicates that workers in Oregon’s seafood processing industry are suffering serious injuries at higher rates than the statewide average, and the rate of injuries appears to be on the rise, researchers at Oregon State University have found.
Among women of childbearing age in the U.S., fish consumption has increased in recent years while blood mercury concentrations have decreased, suggesting improved health for women and their babies, a new study shows.
They found that sulforaphane, a dietary compound from broccoli that’s known to help prevent prostate cancer, may work through its influence on long, non-coding RNAs. This is another step forward in a compelling new area of study on the underlying genetics of cancer development and progression.
Flame retardants are found throughout the built environment in furniture, mattresses, carpeting, electronics, vehicles and more. The chemicals are added to the products and are not bound in the material, which causes them to be released into indoor environments.
New research suggests that photographs of your food might help improve your health and also national nutrition policy.