“I hope that my research will contribute to decreasing osteoporosis and reducing fracture risk, especially in aging individuals,” Urszula says.
Tag: Nutrition
The expansive dance community at Oregon State weaves a common thread that connects students across colleges, schools and majors.
“I’m very interested in what we eat and how food has an impact in terms of healthy lifestyles and letting us live better,” says CPHHS Moore Family Center Director Emily Ho.
Three College of Public Health and Human Sciences’ doctoral programs are ranked in the “top 10” for faculty productivity in their respective disciplines among all Land Grant institutions, based on a Faculty Scholarly Productivity Index (FSPI) analysis using Academic Analytics.
The college’s Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health hosted its second annual Food, Nutrition and Health Update in late February, bringing together leaders in the field of nutrition.
A study of the metabolic effects of omega-3 fatty acids, especially DHA, concludes that these compounds may have an even wider range of biological impacts than previously considered, and suggests they could be of significant value in the prevention of fatty liver disease.