Carolyn was the “go-to” faculty member at OSU for any consumer question on food safety and food preservation.
Tag: Nutrition
Free class that offers a hands-on experience where students learn cooking techniques, healthy and nutritious eating tips, and lessons on food safety and meal preparation.
Public Health at Oregon State is a big tent that covers more than 90 percent of the factors that affect our health and well-being. Our signature strengths are in prevention and wellness across the life-span. Public Health at Oregon State is integrated into each of our degree programs and is found in everything we teach, learn, research, and we serve.
Frail older adults are more likely to be either underweight or obese, while at the same time eating fewer calories than people who were not frail.
A new study concludes that among older adults – especially those who are frail – low levels of vitamin D can mean a much greater risk of death.
The randomized, nationally representative study found that older adults with low vitamin D levels had a 30 percent greater risk of death than people who had higher levels.
Drinking moderately as part of a healthy lifestyle that includes a good diet and exercise may be beneficial for bone health, especially in postmenopausal women