Having discovered her passion for gymnastics at the tender age of two, Laura-Ann Chong quickly became enchanted with the mechanics of the body, and the art of rehabilitation.
Tag: School of Biological and Population Health Sciences
Using nutrient “biomarkers” to assess those at risk for dementia may help determine if Alzheimer’s might be slowed or prevented with nutritional approaches.
Russ Turner and Urszula Iwaniec are investigating the impact of botanicals on bone health, breast cancer growth and metastasis, and cognitive function.
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Why do we need Vitamin E?
Vitamin E is an antioxidant, a nutrient found in food, that’s needed by humans to protect the brain, heart and liver.
OSU Alumnae, Jan Roberts-Dominguez, captures the “sexy” side of hazelnuts in her new book, “Oregon Hazelnut Country, the Food, the Drink, the Spirit”.
Celia gazes out the arched window of the Women’s Building as a breeze catches red and yellow leaves swirling against a vivid blue fall sky. “I see things differently now, Even simple fall colors mean more,” says the courageous survivor of breast cancer.